Students and Mr. Raul Shish planted watermelon, cilantro (under the palm shade), radishes, and cucumbers. They prepared land with pick axes and shovels removing stumps and heavy roots. They carried 5 gallon buckets of water from a pond to water all the seeds. They are truly learning how to farm at a level for sustainable living as a family. The school will use all the produce to prepare meals for the students. This will reduce the cost for the families of the students.
