Saturday, March 17, 2018
Belize City
Having lunch in Belize City before going to airport. Bittersweet day as we leave new friends and head home to our loved ones.
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Thursday, March 15, 2018
Waiting for supper
At KanTunich waiting for supper before we go on the night hike in the rainforest.
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Tilapia and Rabbits
The rabbits have not survived. But the tilapia are doing well. They harvested a short while ago.
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High School Science Room
Mr. Rivas is doing a great job! The students are now able to sit for both Chemistry and Biology exams that to many people and Mr. Rivasâ™ hard work preparing.
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Last day at school
Our motto this year was âœTeach - Learn: What We Learn Becomes Part Of Who We Areâ
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Wednesday, March 14, 2018
Miss Erika
Using dry erase and plastic sleeves to review letter sounds with Infant I students in small groups.
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Rest of the team
Everyone had the opportunity to make the dough balls and flatten them into tortillas.
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Tortillas!
Miss Amalia shared how to make homemade tortillas. She has been making tortillas since the age of 12. She makes tortillas out of her home. 45 pounds of flour, 10 tortillas per pound. 4 tortillas for 50 cents American.
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Tuesday, March 13, 2018
High school ag program
This is the first year I have seen signs for produce to purchase. The annual luncheon free will offering will be used to buy a chest freezer to store chickens and tilapia after cleaning.
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Lindsey and Brianna
Lindsey focused on sounding out words and then reread for the students to ask comprehension questions.
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Dani and Abbie
Abbie was instructing students on finger tracking and helping them with comprehension. Dani says she had several students who used the breaking down words into syllables patterns after she said instructed the process
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Erika and Lindsey
We were asked to go to a different Nazarene elementary and work on reading skills.
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Lynne and Lindsey
We spent the morning at a different elementary. Howard Smith Nazarene Elementary in Benque Viejo del Carmen was a new experience.
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Saturday, March 10, 2018
Saturday morning at the open market in San Ignacio
We had a great Professional Learning Community meeting last night in the bunkhouse. Awesome conversation and reflection on our experiences thus far. Truly an amazing opportunity to take these young professionals to Belize. Today we slept in after a long exhausting day on Friday. The open market is where many Belizeans bring their fresh produce and meat. Many other booths with homemade food. The chicken quesadilla was delicious!
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Friday, March 9, 2018
Lunch
I was in Standard IV all morning. English is such a complicated language! Lunch today is chicken stir fry.
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Today’s snack
A whole burrito for snack today. We had chapel this morning. They sing praises to the Lord!
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Ruta Maya
An annual challenge to see if they can use the river as efficiently as their Mayan ancestors. Today we were able to watch the start of the race.
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